Professional Food Safety & HACCP Consulting

Ensure compliance, protect your reputation, and maintain the highest standards in food safety with our expert culinary assurance services.

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Your Trusted Food Safety Partner

With over 15 years of experience in food safety consulting, Culinary Assurance Solutions has been helping restaurants, food processors, and hospitality businesses maintain the highest standards of food safety and regulatory compliance.

Our team of certified food safety professionals brings extensive expertise in HACCP implementation, FDA compliance, and risk management. We understand that food safety isn't just about meeting regulations – it's about protecting your customers, your reputation, and your business.

Founded in 2008, we have successfully guided over 500 businesses through complex food safety challenges, helping them achieve and maintain compliance while optimizing their operations. Our comprehensive approach combines technical expertise with practical solutions tailored to your specific needs.

FDA Certified
HACCP Specialists
15+ Years Experience
500+ Clients Served
Professional kitchen inspection

Comprehensive Food Safety Services

From HACCP development to staff training, we provide end-to-end food safety solutions for your business.

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HACCP Development & Implementation

Custom HACCP plans tailored to your operations, including hazard analysis, critical control points identification, and monitoring procedures.

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Food Safety Audits & Inspections

Comprehensive facility audits to identify risks, ensure compliance, and prepare for regulatory inspections.

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Staff Training & Certification

Professional food safety training programs for your team, including certification courses and ongoing education.

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Regulatory Compliance

Stay current with FDA, USDA, and local health department requirements with our compliance management services.

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Crisis Management

Rapid response support for food safety incidents, recall procedures, and reputation management.

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Continuous Monitoring

Ongoing support and monitoring to ensure sustained compliance and continuous improvement.

Why Choose Culinary Assurance?

We deliver measurable results that protect your business and enhance your operations.

Regulatory Compliance

Ensure full compliance with all federal, state, and local food safety regulations, avoiding costly fines and closures.

Risk Mitigation

Identify and eliminate potential hazards before they become problems, protecting your customers and your business.

Cost Savings

Reduce waste, prevent recalls, and avoid regulatory penalties through proactive food safety management.

Reputation Protection

Maintain consumer confidence and brand integrity with consistent food safety practices.

Expert Guidance

Access to certified professionals with deep industry knowledge and practical experience.

Operational Efficiency

Streamline processes, improve workflow, and enhance overall operational performance.

What Our Clients Say

Don't just take our word for it – hear from the businesses we've helped succeed.

Michael Rodriguez
"Culinary Assurance transformed our food safety protocols. We passed our health inspection with flying colors and haven't had a single compliance issue since working with them."
Michael Rodriguez
Restaurant Owner, Chicago
Sarah Chen
"The HACCP plan they developed for our catering business was comprehensive yet practical. Their training program helped our staff understand the importance of food safety."
Sarah Chen
Catering Director
David Thompson
"Professional, knowledgeable, and responsive. They helped us navigate a complex regulatory situation and saved us thousands in potential fines."
David Thompson
Food Processing Manager
Lisa Park
"Their audit revealed several issues we hadn't considered. The detailed action plan they provided helped us address everything systematically."
Lisa Park
Quality Assurance Director
James Wilson
"Excellent service and ongoing support. They're always available when we have questions and their expertise is invaluable to our operations."
James Wilson
Hotel General Manager
Amanda Foster
"The training sessions were engaging and informative. Our entire team now understands food safety protocols and takes them seriously."
Amanda Foster
Cafeteria Supervisor

Ready to Ensure Your Food Safety Compliance?

Contact us today for a free consultation and discover how we can help protect your business.

Get Your Free Consultation

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Phone

+1 (312) 555-8247

Monday - Friday, 8:00 AM - 6:00 PM CST

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Email

[email protected]

We respond within 24 hours

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Office Location

2847 North Lincoln Avenue
Chicago, IL 60657, USA

Available by appointment

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Emergency Support

24/7 crisis management support available for existing clients